Earlier this week I posted a picture on instagram @bagels2brews of my easy dinner. Here’s the recipe!
Chicken avocado burritos
4 burrito wraps (double if you are going to use smaller fajita version)
1 can black beans
2 Chicken breasts (fully cooked and cut into thin slices)
1 cup shredded cheese (I used a Mexican blend, other options: cheddar, pepperjack…)
Ideas for sides: Spanish rice, sour cream, salsa, chips
1. Heat a skillet, George Forman or pain maker on medium heat
2. Construct burritos. You’ve all been to Chipotle, you know how it’s done. Put 1/4 of the chicken beans, 1/2 an avocado, 1/4 cup of cheese in each and wrap it all up.
3. Put 1-2 burritos on the skillet or panini maker. If you’re using g a skillet, use a plate to weigh it down, it will be hot so don’t touch it with your bare hands please. And flip it 1/2 way through, about 5 minutes on both sides. Or 10 minutes straight on the George Forman or panini maker. Repeat until all the burritos are cooked.
4. Cut in half and enjoy.
5. Store left overs in containers and have them for lunch. Reheat in a toaster oven for 5 minutes at 350°.