Happy Sunday! Hope you had a great weekend.
I’m sorry I have been MIA recently. I’ve had a lot going on recently, and I’ll share what I’ve been up to in upcoming posts. Today I had an awesome day skiing at mount snow, did my grocery shopping, baked scones and have dinner in the oven, ready to kick back and relax for the night.
Here’s an easy dinner that you can throw into you mix!
Fajitas! Here’s what you need:
Tortillas (whole wheat is a healthier choice)
2 breasts of chicken (cut into strips)
2 tablespoons vegetable oil
2 peppers (cut into strips)
1 onion (cut into 1/2 rings)
1 Fajita Seasoning Envelope (near the taco seasoning)
Add on: cheese, avocado, salsa, sour cream
Instructions: Put oil in a pan and heat over medium heat in a large skillet. While its heating, cut up the chicken into strips and pour half the seasoning mix on it to cover. Then put the chicken in the hot skillet and cook it through, stirring to cook all sides. Once chicken is cooked… not sure? Take a piece out and cut it in half, if its pink, keep cooking, if its white you’re all set. While the chicken is cooking, cut up the veggies. Once chicken is cooked, move it to one side of the pan and add the veggie in. Pour the rest of the seasoning packet onto the veggies and stir. Cook until the onion is translucent. Once the veggies are cooked, stir it all together. Put a spoonful of the fajitas on a wrap and add your favorite add ons and eat up!
Serve with some Spanish rice or chips and salsa